Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Square has-ingredient::Baker's Semi-sweet baking chocolate, Melted
- 2 Cups Boiling has-ingredient::water, Divided
- 2 Pkg. (4-Serving Size Each) Jell-O Brand strawberry Flavor gelatin
- 1-1/2 Cups Cold has-ingredient::water, Divided
- has-ingredient::ice Cubes
- 1 Cup Thawed has-ingredient::Cool Whip Whipped Topping
- Assorted Valentine Sprinkles And Candies
Directions
Draw a Heart Design or Write a Valentine's Day Message in Each of Eight (6-Oz.) Clear Plastic Cups by Piping Melted chocolate Onto Inside of Each Cup. Refrigerate Until chocolate is Firm.
Stir 1 Cup of The Boiling water Into 1 Pkg. of The Dry gelatin Mix in Medium Bowl at Least 2 min or Until Completely Dissolved. Stir in 1 Cup Cold water; Pour Evenly Into Prepared Cups.
Refrigerate 1 Hour or Until gelatin is Firm.Meanwhile, Stir Remaining 1 Cup Boiling water Into Remaining Package of Dry gelatin Mix in Medium Bowl at Least 2 min Until Completely Dissolved.
Add Enough ice to Remaining 1/2 Cup Cold water to Measure 1 Cup. Add to gelatin; Stir Until Thickened.
Stir in Whipped Topping With Wire Whisk Until Well Blended. Spoon Into Prepared Cups. Refrigerate 3 Hours or Until Firm. Decorate With Sprinkles. Store Leftover Desserts in Refrigerator.