Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Graham Crackers
- Frosting, Icing, or Filling
- Candy and Chocolate
Directions
Get a small carton of milk. (empty)
Get a strong napkin or a paper plate.
Put the carton milk (that's empty) on the Paper plate or strong, hard napkin.
Put frosting all around the empty, small carton milk. (Spread it everywhere)
After you spread the frosting on the carton milk, Put Graham Crackers (on each side) on the small carton.
After you cover them with Graham Crackers, Put Candy on it! (M&M's, Candy Cane, DOTS, etc.)
Let it dry for a few days. (2 or 3 days)
Your Done!