Skip to main content
Cocoa Liqueur
Photo: Charisse Kenion

Cocoa Liqueur

3 ingredients 3 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

204
Calories
1g
Protein
9g
Fat
30g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Sugar 1 tbsp (12.5g) granulated 49
Vodka not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.75 Litre Vodka
  • 8 oz. Hershey's (R) Cocoa Powder
  • 24 oz. sugar

Directions

1

Mix all ingredients, let rest for min. 72 hours.

2

Strain through coffee filter over night in 6 parts. Add sugar (for sweeter liquer, warm raw liquer before adding an increase of up to 6+ oz. sugar) and mix well.

3

Yield approx. 1.2 litre

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.