Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 c. butter, softened
- 2 c. sugar
- 4 tbsp. cocoa
- 4 eggs
- 1 1/2 tsp. vanilla
- 1 1/4 c. flour
- 1 c. chopped pecans
- 7 oz. jar marshmallow creme
- =
Directions
Cream together butter, sugar and cocoa. Add eggs, one at a time, beat until light and fluffy. Add vanilla. Mix in flour and beat until just blended. Mix
in chopped pecans.
Pour into greased 9 x 13 inch baking pan. Bake at 350 degrees for 25 minutes. Warm jar of marshmallow creme in hot water. Remove brownies from oven and
immediately spread warmed marshmallow creme over top. Cool. Ice with following icing.