Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
237
Calories
4g
Protein
15g
Fat
25g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Scant 1/2 cup white vinegar
- 1/4 cup oil
- 1/4 cup sugar
- 1 t. dry mustard
- 1/2 t. hot sauce
- 1 t. salt
- 1 head cabbage, very thinly shredded
Directions
1
Mix all ingredients and chill.
2
Source: My Old Recipes
Recipe sourced from
fandom