Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
157
Calories
6g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 to 1/2 cup sugar substitute
- 1/4 cup lemon juice
- 1/4 cup white vinegar
- 1 tsp celery salt
- 1 tsp garlic salt
- 1 small head cabbage, shredded
- 3 ribs celery, chopped
- 1/2 green bell pepper, chopped
- 1/4 cup chopped fresh chives
- 1/4 cup sliced radishes
Directions
1
In a large bowl, whisk together the sugar substitute, lemon juice,
2
vinegar, celery salt, and garlic salt. Add the cabbage, celery,
3
green pepper, and chives. Toss lightly. Cover and refrigerate
4
overnight. Add the radishes before serving.
5
Makes 4 Servings
6
Per Serving:
7
106 Calories, 1g Fat, 0g Saturated Fat, 4g Protein,
8
25g Carbs, 5g Dietary Fiber, 0mg Cholesterol, 685mg Sodium
Recipe sourced from
fandom