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Cranberry Coleslaw
Photo: Mae Mu

Cranberry Coleslaw

7 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

383
Calories
13g
Protein
6g
Fat
74g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Cup Halved cranberries
  • 1/4 Cup white sugar **note
  • 2 oranges, Peeled And Thinly Sliced
  • 1 red onion, Thinly Sliced
  • 4 Cups Shredded cabbage
  • 1 Large Apple - Peeled, Cored And Chopped
  • 1/4 Cup Mayonnaise ***note

Directions

1

in a Small Bowl, Toss Together The cranberries And sugar.Cover And Refrigerate.

2

in a Large Bowl, Toss Together The oranges, Onion, cabbage,Apple And Mayonnaise Until Evenly Coated. When Ready to ServeAdd cranberry Mixture And Toss Again.

3

Nutrition:

4

110.11 Calories, 4.6g Total Fat, 16.19g Total Carbs,

5

..99g Protein

6

note: Leave Out or Use Your Favorite Sweetener SuchAs Splenda.

7

note: Use Low Fat or Non Fat mayo. Take Care, Gloria

Recipe sourced from fandom

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