Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
138
Calories
3g
Protein
8g
Fat
15g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Pimento | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 med cucumbers, thinly sliced
- 1 med red onion, thinly sliced
- 1 (2-oz) jar sliced pimentos, drained
- 1/2 c prepared ranch salad dressing
- 2 tbsp snipped chives
- 1 tsp dill weed
Directions
1
Combine cucumbers, onion slices, pimiento, chives & dill in med bowl. Add salad dressing & toss. Serve chilled on bed of greens with additional chives on top.
2
4-6 servings
Recipe sourced from
fandom