Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
353
Calories
9g
Protein
17g
Fat
42g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Espresso;
- 4 1/4 Cups 2% milk ;
- 3 tablespoons granulated sugar ;
- 2 tablespoon chocolate syrup
Directions
1
• Stretch a double shot of espresso long until yields a 1/2 cup. Do this twice.
2
• Add sugar, chocolate syrup and mix while hot.
3
• Let cool to room temperature, then add milk and refrigerate.
4
• Remember it expires same day as milk!!
Recipe sourced from
fandom