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Mango-Strawberry Snow Cones
Photo: Massimo Adami

Mango-Strawberry Snow Cones

5 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

60
Calories
1g
Protein
1g
Fat
16g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Strawberry 1 cup (152g) 49
Lime juice of 1 lime (44ml) 11
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 mangoes, peeled and chopped
  • 1 pint strawberries, hulled and sliced
  • 1 lime juiced, plus wedges for garnish
  • 8 cups ice
  • Mint leaves, for garnish

Directions

1

Put the mangoes and strawberries into a blender or food processor. Squeeze in the lime juice and puree.

2

Crush ice in a food processor or blender until it is very fine, like snow. Pile the crushed ice into dessert dishes; pour the fruit puree over until you can't see any more white. Garnish with lime wedges and mint; serve immediately

Recipe sourced from fandom

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