Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
481
Calories
10g
Protein
31g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups sugar
- 1 large can evaporated milk
- 1 stick margarine
- 1 large and 1 small package chocolate chips
- 1 1/2 cups nuts
- 5 ounce jar marshmallow creme
Directions
1
In a large pan combine sugar, evaporated milk and margarine.
2
Mix and boil exactly nine and a half minutes, stirring constantly.
3
Turn off heat and add chocolate chips. Add nuts and mix well.
4
Add marshmallow creme and mix well. Pour into buttered pan.
5
Let set one or two hours before cutting. Makes two pounds.
Recipe sourced from
fandom