Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sugar
- 1/2 cup water
- 1/2 cup orange juice
- 12 oz. pkg. real semi sweet chocolate pieces
- 1 T. grated orange peel
- 2 cups coarsely chopped walnuts
Directions
In 3 qt. saucepan, combine sugar, water and juice. Put on medium heat,
stir until sugar dissolves. Cool syrup, while stirring, until 234 deggrees, softball
stage. (Test with candy thermometer.) Remove from heat.
Add chocolate, stir until well blended. Stir in orange peel and walnuts.
Line a small Pyrex pan with foil. Spread candy onto foil.
Chill until set. Turn out of pan. Peel off foil.
Cut into squares or bars. Keep covered in cool, dry place.