Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
726
Calories
48g
Protein
14g
Fat
98g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Skinless Boneless Chicken Breast Halves -- Cooked
- 6 Slices Bacon -- Cooked Crisp
- 1 Can Cream of Chicken Soup
- Seasoned Bread Crumbs
- Dried tarragon
- garlic powder
- salt and freshly ground pepper
Directions
1
Place Chicken in Casserole Dish, Arrange Bacon Slices on Top. Mix Soup With 1/2 Cup water, Spread on Top of Chicken.Sprinkle With Seasonings to Taste. Top With bread Crumbs. Bake At 400 degrees For 40 Minutes.
Recipe sourced from
fandom