Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
781
Calories
14g
Protein
59g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups of butter
- 1½ cups of graham cracker crumbs
- 1 cup walnuts
- 1 cup chocolate chips
- 1⅓ coconut
- 1 (14 oz) can of condesed milk
Directions
1
Heat oven to 350°F
2
put butter in a 13x9 pan for 3-5 minutes to melt butter.
3
Remove pan and add remaining ingredients layer by layer in the order listed using the back of a spoon to flatten each layer
4
Bake for 25 minutes or until edges are brown
5
remove from oven and regrigerate for at least 3 hours before cutting.
6
Category:Cookie Recipes
Recipe sourced from
fandom