Ingredients
- 2 Cup Dry Beans (kidney or Pinto)
- 4 Cups water
Directions
Remove Pressure Cooker From Heat, Cool Under Cold Running water,Remove Lid And Stir Beans. Add a Little More water if Needed, ShouldBe About 2 x Liquid to Beans.
Add And Stir Gently :
1 1/2 Cup Chopped salt Beef or 1/2 Cup Cubed salt Pork (optional)
1-1/2 Cups brown sugar
Put Back on Medium Heat, Raise Pressure, And Lower Heat to Medium LowWhen Pressure Has Lifted Valve. Cook Another 45 Minutes.
Remove From Heat Again, Cool as Before, Remove Lid And Put Back OnStove Over Low Heat.
Taste And Add salt if Needed. salt Will Definitely be Needed if SaltBeef or Pork Has Not Been Added in Second Stage. Simmer For 1/2 HourLonger if Needed With Cover Off to Reduce Liquid And Thicken LiquidAround Beans. Add More brown sugar if Not Sweet Enough. Serve WithJohnny Cake (corn bread-Sweetened or Unsweetened, Depending on TasteOf Those Eating The bread.)