Estimated Nutrition (whole recipe, rough)
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Nuts | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pkg Yellow Cake Mix
- 8 Oz. Instant vanilla Pudding Mix (probably You'll Have to Buy 1 lg +
- 2 sm Pkgs)
- 1/2 c milk
- 1/2 c vegetable oil
- 4 eggs or egg Beaters
- 1 c Chopped Nuts, Optional
- 1 c Raisins, Optional (dredge Them in Some of The Dry Cake Mix)
- 1 c Irish whiskey
Directions
Combine Cake Mix And Pudding Mix. Add milk, whiskey, And oil. AddEggs, Beating After Each. Beat 2 Minutes at Moderate Speed. Add NutsAnd Raisins.
Pour Batter Into Well-Greased And Floured Bundt or Other Pan.
Bake at 325 Degrees For 1 1/2 Hours or Until Cake Tester Comes Out Clean.
While Cake is Baking, Prepare Syrup:
1 Stick Oleo margarine
1 c granulated sugar
1 c Irish whiskey
Melt Oleo. Add sugar, 1 t of The whiskey, And water. Bring to Boil.Simmer 10 Minutes. Let Cool 3 Minutes And Then Stir in Rest of whiskey.
While Cake is Still Warm, Pour on Syrup. Mellow, Invert, as DescribedAbove.