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Mandarin Orange Cheesecake with Orange Sauce
Photo: Toa Heftiba

Mandarin Orange Cheesecake with Orange Sauce

12 ingredients fandom
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Estimated Nutrition (whole recipe, rough)

884
Calories
26g
Protein
18g
Fat
155g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cream Cheese 1 oz (28g) 99
Wheat Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Mandarin Orange 1 medium (131g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 11-Ounce Can mandarin oranges, Well Drained, Reserving Juice
  • 1 8-Ounce Package cream cheese
  • 1 3-Ounce Package cream cheese
  • 1/2 Cup sugar
  • 2 eggs
  • 1/2 Cup Toasted Whole Wheat bread, Crumbs
  • 2 Cups water
  • orange Sauce:
  • 1/4 Cup sugar
  • 1/2 Teaspoon orange extract
  • 1/2 Cup Reserved mandarin orange Juice
  • 2 Teaspoons cornstarch

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from fandom

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