Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 Ounce) Square unsweetened chocolate
- 1/4 Cup evaporated milk
- 1/2 Teaspoon vanilla extract
- 1 Teaspoon Artificial Liquid Sweetener
- 1 Box vanilla or chocolate Artificially Sweetened Pudding Powder
- 8 Teaspoons Pudding Powder or Finely Chopped Nuts
Directions
Melt chocolate in Top of Double boiler Over Boiling water. Add evaporated milk And Mix. Cook For 2 or 3 Minutes, Then Add vanilla extract And Sweetener. Spread on a Small Foil Pie Pan or Plate. Chill.
Cut Into 8 Pieces. Form Into egg-Shaped Balls And Then Roll Lightly in Pudding Powder or Chopped Nuts
Note: if You Can Find Unsweetened white chocolate You Can Use Red food coloring to Make Your Fudge Pink.
Jenn b Aka Mom2sam And Tiny