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Candy Cane Fudge
Photo: Eiliv Sonas Aceron

Candy Cane Fudge

5 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

161
Calories
8g
Protein
8g
Fat
12g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Vanilla 1 tsp extract (4ml) 12
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (10 ounce) packages vanilla baking chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1 1/2 cups crushed candy canes
  • 1 dash red or green food coloring

Directions

1

Line an 8 inch square baking pan with aluminum foil, and grease the foil.

2

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat.

3

Stir frequently until almost melted, remove from heat and continue to stir until smooth.

4

When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.

5

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

6

littlewolfstraditions

Recipe sourced from fandom

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