Photo: Giorgio Trovato
Ingredients
- 1 sheet frozen puff pastry, thawed
- 6 bananas
- 2/3 cup caramel sauce, warmed
Directions
1
Heat oven to 400 degrees.
2
Unfold pastry. Cut in 12 equal rectangles. Place on ungreased baking sheet, prick tops all over with a fork.
3
Bake 12 min. or until puffed and golden brown. Cool on sheet.
4
Cut to split each rectangle into two layers. Put 1 layer on each of 8 dessert plates.
5
Slice bananas into a bowl, toss with 1/2 cup caramel sauce.
6
Spoon 1/2 of the mixture onto pastry on plates.
7
Repeat layers.
8
Add another pastry, cut side down.
9
Brush with rest of sauce, top with remaining bananas.
10
MAKES 8 SERVINGS OF BANANA NAPOLEONS.*
Recipe sourced from
fandom