Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
400
Calories
15g
Protein
21g
Fat
41g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 1/2 lb. potatoes unpeeled, quartered
- 1/2 C. ranch salad dressing
- 4 slices bacon, crisply cooked & crumbled
- 1/4 t. garlic powder
- 1/4 t. salt
- 1/8 t. pepper
- 1/2 C. shredded Cheddar cheese
Directions
1
Cover potatoes with water in large saucepan. Bring to a boil; reduce to medium heat.
2
Cook 20 minutes or until tender.
3
Drain. Mash potatoes.
4
Add dressing, bacon, garlic powder, salt and pepper
5
Beat until fluffy.
6
Stir in cheese.
Recipe sourced from
fandom