Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup White flour
- 1/2 Teaspoon baking powder
- 1/4 Pound butter -- Softened
- 2 Ounces sugar
- 1 egg -- Slightly Beaten
- 2 Ounces milk
- Sultanas (white Raisins) Optional
- walnut Halves (optional)
Directions
Mix flour And baking powder.
Add butter, blending Until Mixture is butter-Colored.
Add sugar And Continue to Mix Well.
Add Half The Beaten egg and al The milk.
Add Raisins or Some Nuts, if Desired, mixing Well to Make a Sticky Dough.
Turn Dough Onto Floured Board And Knead at Least 5 Minutes or Longer.
Cut Dough Into Rounds And Place on Greased Baking Sheet or Hot Frying Pan.
Brush Tops of Scones With Remainder of Beaten egg.
Place walnut Halves on Top, If Desired.
Bake at 350 to 375 Degrees For 15 to 20 Minutes, or Until Brown.
If Preparing Over an Open Fire, Heat Frying Pan Till Very Hot
.. Place Scones in Pan And Cook 7 to 8 Minutes. Turn And Cook 7 to 8 Minutes More. Makes 6 Scones.