Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups self-rising flour
- 1/2 tsp. salt
- 3 tbsp. butter
- 2 tbsp. sugar
- 2 tbsp. raisins or currants
- 1 egg, slightly beaten plus milk
Directions
1
Preheat oven to 425 degrees.
2
Mix flour and salt; rub in butter with fingers.
3
Stir in sugar and raisins.
4
Place egg in small glass measure; add milk to make 3/4 cup.
5
Add all but 1 tablespoon to flour mixture.
6
Knead about 6 times on lightly floured surface; roll to slightly over 3/4-inch. Cut into 3-inch rounds.
7
Place on greased baking sheet; brush tops with reserved egg and milk mixture.
8
Bake 10-12 minutes until lightly browned. Serve warm.
Recipe sourced from
fandom