Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 c. sugar
- 1 tsp. salt
- 6 tbsp. butter, cold and cut in 1/4 inch bits
- 1/2 c. milk
- 1 egg
- 1 egg yolk
- 1 c. raisins (optional)
Directions
1
Sift dry ingredients into a large bowl.
2
Work in butter.
3
Add all other ingredients and mix well.
4
Knead on lightly floured surface about 15 times.
5
Divide dough into two balls. Put each into a 6 inch circle. Cut circle into 6 wedges. #Brush surface with milk and sprinkle with sugar.
6
Place on buttered cookie sheet 2 inches apart and bake 10-12 minutes until brown. #Serve with unsweetened whipped cream and fresh strawberry jam.
Recipe sourced from
fandom