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Brown Honey Scones
Photo: Art Rachen

Brown Honey Scones

6 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

770
Calories
21g
Protein
21g
Fat
124g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups whole meal
  • 4 1/2 t baking powder
  • 1/2 t salt
  • 1 t butter
  • 2 t Honey
  • 1 c milk, Approx

Directions

1

Mix Whole meal, salt And Baking powder.

2

Rub in The butter.

3

Dissolve the honey in the milk

4

Add to Dry Ingredients And Mix to a Soft Dough.

5

Rollout, Cut Out, And Bake on a Cookie Sheet For 10 - 12 Minutes At 425 Degrees.

Recipe sourced from fandom

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