Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
508
Calories
6g
Protein
48g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup dried apricots
- 1/2 Cup Chopped pecans
- 1/2 Pound Shredded coconut
- 4 Tablespoons fresh lemon juice
Directions
1
Using a Food Processor Mix apricots, Nut Meats And coconut. Add LemonJuice Then Shape Into Balls And Roll in Grated Nuts And RefrigerateAt Least 3 Hours Before Serving.
Recipe sourced from
fandom