Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
274
Calories
16g
Protein
14g
Fat
23g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Dozen Hard Boiled eggs
- 2 Teaspoons Prepared mustard
- 1/4 Cup Grated red onion
- 1 Teaspoon salt
- 1/2 Cup Mayonnaise
- 1 Tablespoon milk
Directions
1
Finely Chop eggs And Add Remaining Ingredients. Mix Well And ChillAt Least Three Hours Before Serving.
Recipe sourced from
fandom