Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
369
Calories
15g
Protein
29g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups baking mix (Jiffy works better than Bisquick)
- 2/3 cup milk
- 1/2 cup shredded sharp cheddar cheese
- 1/2 tsp Old Bay Seasoning
- 1/2 tsp garlic powder
- 1-2 tsp parsley
- 1 Tbs butter
- 1/2 tsp garlic salt
Directions
1
Preheat oven to 450 F
2
Mix baking mix, Old Bay Seasoning, garlic powder, and parsley in a medium bowl.
3
Add cheddar and milk to dry ingredients and mix into dough.
4
Place spoonfuls onto ungreased cookie sheet.
5
Bake on middle to upper rack for 8-10 minutes until golden brown
6
Melt butter in small bowl and mix in garlic salt
7
Brush warm biscuits with garlic butter lightly.
8
Enjoy a taste of Red Lobster at home.
Recipe sourced from
fandom