Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
78
Calories
1g
Protein
0g
Fat
20g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound apricots, peeled and pitted
- 3 cups alcohol, cooking
- 2 cups sugar
- lemon rinds, grated
Directions
1
Boil sugar in enough water to make syrup.
2
Add apricots and simmer for several minutes.
3
Strain and allow to cool.
4
Add alcohol, 2 cups of water and the rinds.
5
Pour off into a bottle and store for at least 1 month.
6
Strain and rebottle for future use when ready.
7
Category:Vodka
Recipe sourced from
fandom