Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Bacon, cut into small pieces
- 1/2 cup chopped Onion
- 2 1-lb. cans Pork and Beans
- 2 tbs. brown sugar
- 1-1/2 tbs. Worcestershire sauce
- 1 tsp. prepared mustard
Directions
Cook bacon until crisp and drain.
Reserve 1-1/2 tbs. of the drippings.
Crumble bacon.
Cook onion in the reserved drippings until tender but not brown.
Add to remaining ingredients, blending well.
Place in casserole.
Bake uncovered on grill with hood down for 2 to 2-1/2 hours.
Enjoy the outdoors while these beans are slowly simmering on your grill.
Category:Bean Recipes