Photo: K8
Estimated Nutrition (whole recipe, rough)
144
Calories
4g
Protein
4g
Fat
24g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cans (16 ozs. each) baked beans, drained
- 1-1/2 Onion, chopped very fine
- 1 lb. Bacon, diced, cooked, and drained
- 1 bottle (12 ozs.) chili sauce
- 2 cups packed brown sugar
Directions
1
Combine all the ingredients.
2
Blend well and place in beanpot or casserole dish.
3
Bake, uncovered, (350) for 1 hour.
4
There’s nothing wrong with “quick” on a hot summer day.
5
Category:Bean Recipes
Recipe sourced from
fandom