Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
77
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large handfuls of mint leaves, (stems removed)
- 3 teaspoons granulated sugar
- 4 tablespoons wine vinegar
Directions
1
Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely. Put in a bowl.
2
Heat the vinegar and pour it over the mint.
3
Add more sugar if you think the sauce is too sharp.
4
Serve hot or cold with roasted lamb or other meat.
Recipe sourced from
fandom