Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
514
Calories
15g
Protein
2g
Fat
108g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup dried parsley flakes
- 1/4 cup finely crushed saltine crackers
- 1/3 cup dried minced onion
- 3 Tbsp. garlic salt
- 2 Tbsp. onion salt
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. dried dill weed
- 1/4 tsp. pepper
Directions
1
In a medium mixing bowl, combine all ingredients and mix well with a wire whisk.
2
Store in airtight container in a cool dry place.
3
This is enough mix to make 12 batches of ranch salad dressing.
4
To make Ranch Dressing, combine 1 tablespoon of Ranch Salad Dressing Mix with 1 cup mayonnaise and 1 cup buttermilk.
5
Category:Recipes
6
Category:Salad dressing Recipes
7
Category:Parsley Recipes
8
Category:Onion Recipes
9
Category:Dill leaf Recipes
Recipe sourced from
fandom