Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1078
Calories
31g
Protein
47g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1-1/2 cups sliced fresh strawberries
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter
- 1/4 cup chopped pecans, optional
Directions
1
In a large bowl, combine 1 cup flour, 1/2 cup sugar, baking powder and salt.
2
In another bowl, beat the egg, milk and melted butter. Stir into dry ingredients just until moistened.
3
Pour into a greased 8-in. square baking dish.
4
Top with strawberries.
5
Combine 1/2 cup each flour and sugar in a bowl; cut in butter until crumbly.
6
Stir in pecans if desired; sprinkle over strawberries.
7
Bake at 375 F for 30-35 minutes or until a toothpick inserted near the center comes out clean.
8
Cut into squares; serve warm.
Recipe sourced from
fandom