Photo: K8
Estimated Nutrition (whole recipe, rough)
132
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Jalapeno | 1 pepper (14g) | 4 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cups granulated sugar
- 1-1/3 cups apple cider vinegar
- 3 jalapenos
- 1/3 pound yellow onions
- 1/4 cup carrots
- 1 teaspoon dill seeds
- 1 teaspoon mustard seeds
Directions
1
Combine vinegar and sugar in large saucepan and mix until all of the sugar is dissolved.
2
Slice jalapenos, onions and carrots into thin strips. Add jalapenos, onions and carrots to the saucepan with the dissolved sugar and bring to a boil
3
Add mustard and dill seeds and simmer 20 minutes.
4
Let relish cool and store in airtight jars then refrigerate overnight.
Recipe sourced from
fandom