Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg whites
- 1 1/3 cups sugar
- 2 tbsps. instant coffee
- 1/4 tsp. salt
- 1/3 cup finely chopped nuts
- 1 tsp. vanilla
Directions
1
Beat egg whites stiff.
2
Combine sugar, coffee and salt.
3
Add slowly to whites, beating well after each addition.
4
Fold in nuts and vanilla.
5
Drop by teaspoons on greased cookie sheet.
6
Bake at 325 for 15 minutes until golden brown.
7
Makes about 4 1/2 dozen.
Recipe sourced from
fandom