Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
607
Calories
34g
Protein
27g
Fat
60g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter or oil
- garlic, minced
- shrimp, peeled and deveined
- scallions, chopped
- salt and pepper to taste
- parsley, chopped
- lemon juice
- lemon zest
- linguine pasta
Directions
1
Saute minced garlic in butter or oil for 30 seconds.
2
Add peeled deveined shrimp, chopped scallions, salt and black pepper.
3
Cook, stirring often until shrimp is done.
4
Stir in chopped parsley, lemon juice and zest.
5
Serve with linguine pasta.
Recipe sourced from
fandom