Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
232
Calories
2g
Protein
12g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbs butter
- 1/4 cup hot water
- 2 tbs. honey
- 2 tbs. ketchup
- 24 white onions, peeled
Directions
1
Melt butter in hot water in a baking dish, add honey and ketchup.
2
Boil 24 peeled white onions 20 min.
3
Add to dish, cover, bake at 350°F for 1 hour or until glazed and tender.
Recipe sourced from
fandom