Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
335
Calories
20g
Protein
1g
Fat
57g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Frozen Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pitted cherries plus extra for garnish
- 3/4 cup dry white wine
- 1/2 cup light brown sugar
- 1/4 cup orange juice
- 2 tbs brandy or bourbon
- 1 pint vanilla frozen yogurt
Directions
1
In a saucepan, combine first 5 ingredients.
2
Bring to a boil.
3
Reduce heat and simmer cherries 20 min. or until sauce thickens to a syrup.
4
Remove from heat, let cool 15 min.
Recipe sourced from
fandom