Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
1065
Calories
33g
Protein
29g
Fat
166g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 Cup shortening
- 1 Cup light brown sugar
- 2 eggs
- 3 Tablespoons milk
- 1 Teaspoon vanilla
- 2 Cups flour Sifted
- 1/4 Teaspoon baking powder
- 3/4 Teaspoon baking soda
- 1 Teaspoon salt
- 2 Cups oatmeal
- 1-1/2 Cups dates Cut Up
- 3/4 Cup Chopped Nuts
Directions
1
Cream shortening then add sugar gradually and cream until fluffy.
2
Blend in eggs, milk and vanilla.
3
Add dry ingredients then drop from teaspoonfuls on greased cookie sheet.
4
Bake at 375°F for 10 minutes.
5
Category:Cathy's Recipes
6
Category:Oatmeal Cookies
Recipe sourced from
fandom