Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
220
Calories
11g
Protein
11g
Fat
24g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Corn Chip | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1lb box of Velveeta processed cheese
- 1 can of chili without beans
- 1 jar chunky picante sauce or salsa (hot, medium, or mild)
- Nacho chips or corn chips
Directions
1
Cut Velveeta into large chunks and place into microwave-safe dish.
2
Add can of chili and jar of salsa. Don't worry about stirring this yet.
3
Place into microwave on High setting for a minute and a half. Stir.
4
Return to microwave until cheese melts and all items can be combined.
5
Watch carefully!
6
Serve with chips.
Recipe sourced from
fandom