Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
417
Calories
42g
Protein
10g
Fat
39g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato Chip | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Cups chicken, cooked and diced
- 2 Cups celery, diced
- 12 eggs, hard-boiled and cut up
- 1 Cup slivered almonds
- 1 Quart mayonnaise
- 1 Small package potato chips
Directions
1
Mix all ingredients together except chips
2
Place in casserole dish
3
Crush chips and sprinkle over mixture
4
Bake at 350°F for 30 minutes
5
Category:Cathy's Recipes
6
Category:Salad Recipes
7
Category:Chicken Recipes
Recipe sourced from
fandom