Photo: Sherman Kwan
Estimated Nutrition (whole recipe, rough)
99
Calories
9g
Protein
5g
Fat
7g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tofu | 100g firm | 76 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10½ Ounce package firm silken tofu
- 1½ Teaspoon garlic powder
- ½ Teaspoon dill weed
- ½ Teaspoon salt
- 2 Tablespoons water
- 1½ Tablespoon lemon juice
- 1 Tablespoon seasoned rice vinegar
Directions
1
Combine all ingredients in a food processor or blender
2
Blend until completely smooth.
3
Category:Cathy's Recipes
4
Category:Salad dressing Recipes
5
Category:Vegan Recipes
Recipe sourced from
fandom