Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
668
Calories
14g
Protein
13g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ Cup orange juice
- ¼ Cup brown sugar
- ½ Teaspoon cornstarch
- 1 Tablespoon butter
- 1 Teaspoon grated orange peel
Directions
1
Combine ingredients and heat until sugar is dissolved and orange peel tender.
2
When cooled, brush on cooked beef
3
Broil for 3 minutes.
4
Category:Cathy's Recipes
5
Category:Sauce Recipes
6
Category:Orange juice Recipes
Recipe sourced from
fandom