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Creole Spice
Photo: Charles Deluvio

Creole Spice

7 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

29
Calories
1g
Protein
1g
Fat
6g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
White Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Bay Leaf 1 leaf (0.6g) 2
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Teaspoon freshly ground black pepper
  • 1 Teaspoon ground white pepper
  • 1 Teaspoon cayenne pepper
  • ½ Teaspoon dried thyme
  • ¼ Teaspoon dry mustard
  • ¼ Teaspoon ground mace
  • 1 bay leaf, finely crumbled

Directions

1

In a small bowl, combine all ingredients.

2

Category:Cathy's Recipes

3

Category:Herbs and Spices Recipes

Recipe sourced from fandom

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