Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Cup butter
- ¼ Cup brown sugar
- ½ Cup coconut
- 1 Cup flour
- =
Directions
Combine butter, brown sugar, coconut and flour
Place in a rectangular baking dish.
Bake at 400°F for 15 minutes, stirring occasionally.
Remove from oven and stir again.
Press this mixture against the bottom and up the sides of a pie plate.
Combine brown sugar and flour in a saucepan.
Blend in pear juice and milk
Cook over medium heat until it thickens and comes to a boil
Boil for ~1 minute.
Gradually stir in beaten eggs and boil one minute longer.
Turn off the heat and stir in vanilla and butter.
Pour into crust and chill for at least 4 hours.
Dip pear halves in a aixture of ¼ cup of sugar and 1 teaspoon of cinnamon.
Top individual pieces of pie with a pear half and a dollop of whipped cream.
Category:Cathy's Recipes
Category:Pie Recipes
Category:Pear Recipes