Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
594
Calories
48g
Protein
36g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Cups Bisquick
- 1 Cup milk
- 2 Tsp dry mustard
- 1 egg
- 1 Pkg. thinly sliced cooked roast beef, chopped
- 1 Cup shredded swiss cheese
- Ground pepper
Directions
1
Heat oven to 350°F.
2
Grease a square baking dish.
3
Stir in Bisquick, milk, mustard and egg until blended.
4
Pour half of the batter into the baking dish.
5
Top with half of the roast beef and ¾ of the shredded Cheese.
6
Top with remaining roast beef.
7
Pour remaining batter over roast beef.
8
Bake uncovered for 45-50 minutes or until golden brown and center is set.
9
Sprinkle with remaining cheese and pepper.
10
Let stand 5 minutes before serving.
11
Category:Cathy's Recipes
12
Category:Main Dish Recipes
13
Category:Beef Recipes
14
Category:Cheese Recipes
Recipe sourced from
fandom