Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
489
Calories
28g
Protein
36g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Oz. linguine
- 4 eggs, beaten
- 1 Cup butter, melted
- 1 Cup milk
- 1 Cup Parmesan cheese
- 4 Slices Bacon, cooked and crumbled
- 1 Tsp parsley
- 1 Tsp pepper
Directions
1
Cook linguine according to package directions.
2
Drain, but do Not rinse.
3
Return pasta to pan
4
Toss with eggs, butter and milk.
5
Add remaining ingredients, and heat thoroughly, stirring occasionally.
6
Serve with additional Parmesan cheese if desired.
7
Category:Cathy's Recipes
8
Category:Pasta Recipes
9
Category:Main Dish Recipes
Recipe sourced from
fandom