Estimated Nutrition (whole recipe, rough)
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pizza crust (store bought)
- 2 Cup cooked shredded chicken breast
- 1 Cup honey barbeque sauce, divided
- 2 Tsp butter
- 1 Medium red or purple onion, cut in half and sliced into thin pieces
- 1 clove garlic, minced
- 2 Cup shredded mozzarella cheese
- 1 Cup shredded Gouda cheese
Directions
Prepare crust according to package directions.
Heat oven to 450°F.
Coat chicken pieces with 2 Tsp butter in sauté pan over medium heat.
Sauté onions and garlic in butter, stirring occasionally, until onions are brown and caramelized (about 15 minutes).
Remove from heat and stir in chicken.
Spread remaining Barbeque sauce over pizza dough.
Top with half of the cheeses.
Spread on chicken mixture.
Top with remaining cheeses.
Bake 15-18 minutes until crust is lightly browned and cheese completely melted.
Let pizza sit 5 minutes before slicing.
Category:Cathy's Recipes
Category:Main Dish Recipes
Category:Chicken Recipes