Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
751
Calories
39g
Protein
16g
Fat
107g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cranberry | 1 cup raw (100g) | 46 |
| Sauce | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Ounce can whole cranberry sauce
- ½ Cup vermouth
- 1 Tablespoon cornstarch
- 1 Tablespoon steak sauce
Directions
1
In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce
2
Microwave on high for 7 minutes, stirring after 3 minutes.
3
Category:Cathy's Recipes
4
Category:Microwave Recipes
5
Category:Sauce Recipes
6
Category:Vermouth Recipes
7
Category:Cranberry Recipes
Recipe sourced from
fandom